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創新月餅2025｜茅台製桂花冰皮月餅　薑汁番薯糖水、楊枝甘露當月餅餡　威靈頓牛柳變月餅

Future Wealths
Future Wealths
3 8 月, 2025
One Min Read
12 Views
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距離中秋節（10月6日）尚有兩個月，各商家已陸續推出自家製月餅。除了傳統蓮蓉月餅、大眾喜愛的冰皮月餅和近年興起的流心奶黃月餅之外，今年還有什麼創新口味月餅？本文介紹多款非主流新口味月餅，你會否嘗試？

原文: https://news.mingpao.com/ins/%E7%86%B1%E9%BB%9E/article/20250803/s00024/1754032552260/%E5%89%B5%E6%96%B0%E6%9C%88%E9%A4%852025-%E8%8C%85%E5%8F%B0%E8%A3%BD%E6%A1%82%E8%8A%B1%E5%86%B0%E7%9A%AE%E6%9C%88%E9%A4%85-%E8%96%91%E6%B1%81%E7%95%AA%E8%96%AF%E7%B3%96%E6%B0%B4-%E6%A5%8A%E6%9E%9D%E7%94%98%E9%9C%B2%E7%95%B6%E6%9C%88%E9%A4%85%E9%A4%A1-%E5%A8%81%E9%9D%88%E9%A0%93%E7%89%9B%E6%9F%B3%E8%AE%8A%E6%9C%88%E9%A4%85

Last Update: 3 8 月, 2025

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