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燒烤Q&A｜燒烤也可食得健康？營養師：宜燒低脂白肉海鮮　包錫紙蒸焗減油脂【附健康餐單、自製日式醬油食譜】

Future Wealths
Future Wealths
5 11 月, 2025
One Min Read
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秋天燒烤季節來臨，如何享受燒烤樂趣同時兼顧健康？澳洲註冊營養師劉曼翎接受明報電子平台組訪問，分享健康燒烤秘訣，教讀者選擇健康食材、餐單建議和自製醬料。

原文: https://news.mingpao.com/ins/%E7%86%B1%E9%BB%9E/article/20251105/s00024/1758096024358/%E7%87%92%E7%83%A4q-a-%E7%87%92%E7%83%A4%E4%B9%9F%E5%8F%AF%E9%A3%9F%E5%BE%97%E5%81%A5%E5%BA%B7-%E7%87%9F%E9%A4%8A%E5%B8%AB-%E5%AE%9C%E7%87%92%E4%BD%8E%E8%84%82%E7%99%BD%E8%82%89%E6%B5%B7%E9%AE%AE-%E5%8C%85%E9%8C%AB%E7%B4%99%E8%92%B8%E7%84%97%E6%B8%9B%E6%B2%B9%E8%84%82%E3%80%90%E9%99%84%E5%81%A5%E5%BA%B7%E9%A4%90%E5%96%AE-%E8%87%AA%E8%A3%BD%E6%97%A5%E5%BC%8F%E9%86%AC%E6%B2%B9%E9%A3%9F%E8%AD%9C%E3%80%91

Last Update: 5 11 月, 2025

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