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生蠔食物中毒個案頻生　一文睇生蠔可積聚不同病原體

Future Wealths
Future Wealths
10 2 月, 2026
One Min Read
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近日涉及生蠔的食物中毒事件頻生，食安中心2月公布的食物中毒個案涉及最少33人，均食過生蠔，最新一宗是中環文華東方酒店餐廳快船廊。衛生署早前已呼籲市民避免進食生蠔，生蠔可能從周遭環境積聚副溶血性弧菌、諾如病毒、甲型肝炎病毒和戊型肝炎病毒等病原體，加上未經烹煮便食用，構成相當大的微生物風險。

原文: https://news.mingpao.com/ins/%E7%86%B1%E9%BB%9E/article/20260210/s00024/1770692310325/%E7%94%9F%E8%A0%94%E9%A3%9F%E7%89%A9%E4%B8%AD%E6%AF%92%E5%80%8B%E6%A1%88%E9%A0%BB%E7%94%9F-%E4%B8%80%E6%96%87%E7%9D%87%E7%94%9F%E8%A0%94%E5%8F%AF%E7%A9%8D%E8%81%9A%E4%B8%8D%E5%90%8C%E7%97%85%E5%8E%9F%E9%AB%94

Last Update: 10 2 月, 2026

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