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雪耳｜新手煮出爽口雪耳貼士：選啱雪耳種類、適當浸發、留意烹煮時間

Future Wealths
Future Wealths
19 10 月, 2025
One Min Read
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雪耳滋潤，秋天尤其適合吃。煮雪耳想保持雪耳爽口感，可以怎樣做？本文提供煮出爽口雪耳貼士：一、留意雪耳種類；二、適當浸發；三、烹煮時間。［相關報道：雪耳湯水8食譜］

原文: https://news.mingpao.com/ins/%E7%86%B1%E9%BB%9E/article/20251019/s00024/1760525750717/%E9%9B%AA%E8%80%B3-%E6%96%B0%E6%89%8B%E7%85%AE%E5%87%BA%E7%88%BD%E5%8F%A3%E9%9B%AA%E8%80%B3%E8%B2%BC%E5%A3%AB-%E9%81%B8%E5%95%B1%E9%9B%AA%E8%80%B3%E7%A8%AE%E9%A1%9E-%E9%81%A9%E7%95%B6%E6%B5%B8%E7%99%BC-%E7%95%99%E6%84%8F%E7%83%B9%E7%85%AE%E6%99%82%E9%96%93

Last Update: 19 10 月, 2025

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